Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten free flours from potatos, sorghum, tapioca, garbanzo and fava beans. INGREDIENTS: garbanzo beal flour, potato starch, tapioca, white sorghum flour, fava bean flour.
Ceres Organics Amaranth Flour-1kg
Derived from the ancient supergrain of the Aztecs, amaranth flour provides a unique nutritional profile reflective of the mother grain. This smooth, ivory coloured flour has a mild, slightly nutty flavour that is pleasant to taste. It may be used alone or in combination with other flours in baking everything from cookies to muffins and cakes. It makes baked goods moister. It may also be used as a thickener in sauces, soups and other liquid-based dishes.
Ceres Organics Buckwheat Flour - 1kg
Buckwheat is a gluten free seed with a high protein content. Use this flour for delicious gluten free baking
Ceres Organics Chickpea Flour - 800g
Chickpea flour is made from 100% chick peas. It is referred to by various names - chickpea flour, garbanzo flour, gram flour, channa flour, and besan flour. It has an earthy flavour best suited to savoury dishes. When mixed with water it can be used as an egg replaver in vegan cooking.
Ceres Organics Green Banana Flour 400g
So our Green Banana Flour is just that!It’s made from organically grown, unripened green bananas, before their sugar content and ‘banana’ flavour has developed. They’re simply peeled, dried and ground. That’s it!Green Banana Flour is a great source of resistant starch, with almost 60%|dietary fibre, and zero sugar – making it a popular addition to the diets of health advocates. It’s the perfect grain-free alternative for all your baking needs, adding a mild nutty flavour. Substitute ¾ cup green banana flour for every cup of regular flour. You can also throw into smoothies for an extra boost of goodness.
Beasan (Chickpea Flour also known as Gram Flour): is make of ground chickpeas and is used to thicken soups and curries and can be made up a a batter to coat vegetables. Besan flour can be used as an eggg-subsitute. It is high in protein.
GFS - Brown Rice Flour - 1kg
100% Brown Rice Flour
GFS - Buckwheat Flour - 1kg
Buckwheat flour is a rich wholesome flour with a grainy taste. High in calcium and rich in iron & vitamin B. Great for adding to baking or to make fritters or pancakes & waffles.
GFS - Ground Almonds - 500gm
Ground Almonds - Ideal for baking..
GFS - Maize Corn Flour - 1kg
Maize corn flour is ideal as a thickening agent or for adding to other flours to make up a perfect mix for breads or for baking.
GFS - Sorghum Flour - 1kg
GF Sorghum Flour
Sorghum Flour, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.
GFS - Tapioca Starch Flour - 1kg
Tapicao flour is made from the starch extracted from the root of the cassava plant (Tapioca Root). Perfect for baking and is used for thickening puddings, spups & pies.