Flour produced from grinding polished rice (the bran and germ have been removed) into a powder. White rice flour can be used as a thickening agent for sauces and puddings. It is also very popular for the preparation of a variety of Asian noodles. It is used in some baked goods, such as cakes, cookies, and dumplings.
GFS - Yellow Maize Corn Flour - 1 kg
Maize flour (cornflour) is great for gluten-free baking. Use to add a pleasing texture to baked goods and a smooth consistency to meals and sauces.
Kobb Wholegrain Corn Flour 450g
100% Natural - Organic - Allergen Free - Vegan
Lotus Organic Soy Flour - 500g
Lotus Organic Soy Flour is free from genetically modified product.
Lotus organic soy flour is full-fat, non debittered flour.
Coconut flour is a gluten free source of cabohydrate that is high in dietary fibre, protein and fat. It promotes heart & colon health. It faclitate better digestion and promotes digestive comfort. It also improves cholesterol ratio. INGREDIENTS: pure fresh dry milled coconut flour.