Gluten free korma curry simmer sauce. Just add to the pan with some meat and vegetables to make a quick and easy dinner. INGREDIENTS: water, onion, sunflower oil, spices, coconut, yoghurt powder (non-fat milk solids, cultures), garlic, ginger, cashews, sea salt, tomatoes, brown sugar, almonds, distilled vinegar, food acids (lactic & citric acid), vegetable gums (guar, xanthan), corn starch.
Passage to Morocco, Moroccan Lemon Chicken Simmer Sauce. An exotic balance of sweet and savoury flavours perfect for the whole family. All natural ingredients, just add meat, seafood or vegetables. INGREDIENTS: water, onions, lemon juice, garlic, citrus peel, vegetable oil, spices, sugar, corn starch, salt, vinegar, citrus fibre, vegetable gum, natural flavour, natural colour. Nill Allergens
Passage Foods - Pad Thai Stir Fry Sauce-200g-Serves 4
Considered the national dish of Thailand. This tye style frying sauce is traditionally cooked with rice noodles plus any combination of bean sprouts, chicken, prawns or tofu. INGREDIENTS: water, sugar, herb & spices, corn starch, soy sauce powder, sea salt, maltodextrin, garlic, onion, vinegar, yeast extract, colour (caramel 1), fish sauce powder, spice extract.
Passage Foods - Satay Chicken - 200g
A delicious blend of traditional spices creates this exotic and irresistible far eastern flavour experience.
INGREDIENTS; Water, sugar, onion, peanuts, garlic, vegetable powders, salt, herb and spices, corn starch, yeast extract, burnt sugar, food acid, vegetable gums, natural flavours, natural colour.
You will love the mild curry punch and fresh taste of Singapore Noodles
Ingredients: Water, Sugar, Corn, Starch, Salt, Spices (2.5%), Tomato Paste, Soy Sause Powder, Vegetable Powders, Natural Ravours, Food Acid (Citric Acid), Yeast Extract, Natural Colour (Turmeric Oleoresin), Shrimp-Sauce Powder, Vegetable Gums (Xanthan, Guar).
Passage Foods - Sri Lankan Chicken Curry simmer Sauce 375g
A delicious blend of Sri Lankan flavours, enriched by Indian and colonial influences. This popular curry is mild in flavour and will be loved by the entire family. MILD
Ingredients: Water, Onions, Sugar, Garlic, Sunflower Oil, Spices, Corn Starch, Salt, Ginger, Vinegar, Natural Flavours, Vegetable Powders, Yeast Extract, Food Acid (Citric Acid), Vegetable Gums (Guar, Xanthan), Natural Colours (Paprika & Turmeric Oleoresins).
Passage Foods - Teriyaki Chicken - 200g
This classic Japanese sauce can be used in a stir-fry or as a basting sauce for grilled meat and seafood. 'Teri' means lustre in Japanese, hence why the sauce is known for the shiny gloss it creates as well as the sweet and very versatile flavour it imparts.
INGREDIENTS; Water, sugar, Japanese mirin, soysauce powder, corn starch, Japanese rice wine, salt, garlic, burnt sugar, ginger, vinegar, sesame seeds, garlic powder, yeast extract, spice, natural flavours, sesame oli, vegetalbe gum, food acid.