Combining the best ingredients for both nutrition and flavour, Vegetable broth is carefully crafted together to make a highly nourishing, well balanced vegetable broth when added to boiling water. Nutritional Yeast: Nutritional yeast is deactivated yeast, which is a member of the fungi family. Being a rich source B-complex vitamins, vegan and fodmap friendly, gluten free and over 50% protein by weight. Make nourishing broth in seconds! Simply add 3 teaspoons to 250ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, a base for soups, sauces and gravies for nutrition and taste. Make a broth bowl by adding 3 teaspoons to 250ml of water per person. Br
Orgran Falafel Mix - 200g
Orgran falafel is made from legumes and is quick and easy to prepare. This versatile mix can be used to make delicious mediterranean falafels, but it also makes wonderful veggie burger patties. Falafel is a great and tasty way to get legumes - which are healthy, protein rich, but often neglected - into your diet. INGREDIENTS: yellow peas, onion, parsley, garlic, salt, turmeric, herbs and spices, mustard, sodium bicarbonate.
Orgran Tomato Soup Mix 2 x servings
Tomato Soup for Cup36gORGRAN TOMATO SOUP FOR CUP has a deliciously rich tomato flavour and makes the perfect hot soup you will enjoy. This product has been developed with your well being in mind and is based primarily on natural gluten free vegetable ingredients. Furthermore, it does not contain the addition of MSG, animal fats. dairy, casein, yeast extracts or artificial additives. You can now enjoy your hot cup of soup “naturally” gluten free.Dairy Free, Egg Free, Gluten Free, GMO Free, Kosher, No Added MSG, Nut Free, Soy Free, Vegan, Wheat Free, Yeast Free
Gluten free korma curry simmer sauce. Just add to the pan with some meat and vegetables to make a quick and easy dinner. INGREDIENTS: water, onion, sunflower oil, spices, coconut, yoghurt powder (non-fat milk solids, cultures), garlic, ginger, cashews, sea salt, tomatoes, brown sugar, almonds, distilled vinegar, food acids (lactic & citric acid), vegetable gums (guar, xanthan), corn starch.
Passage to Morocco, Moroccan Lemon Chicken Simmer Sauce. An exotic balance of sweet and savoury flavours perfect for the whole family. All natural ingredients, just add meat, seafood or vegetables. INGREDIENTS: water, onions, lemon juice, garlic, citrus peel, vegetable oil, spices, sugar, corn starch, salt, vinegar, citrus fibre, vegetable gum, natural flavour, natural colour. Nill Allergens
Passage Foods - Pad Thai Stir Fry Sauce-200g-Serves 4
Considered the national dish of Thailand. This tye style frying sauce is traditionally cooked with rice noodles plus any combination of bean sprouts, chicken, prawns or tofu. INGREDIENTS: water, sugar, herb & spices, corn starch, soy sauce powder, sea salt, maltodextrin, garlic, onion, vinegar, yeast extract, colour (caramel 1), fish sauce powder, spice extract.
Passage Foods - Satay Chicken - 200g
A delicious blend of traditional spices creates this exotic and irresistible far eastern flavour experience.
INGREDIENTS; Water, sugar, onion, peanuts, garlic, vegetable powders, salt, herb and spices, corn starch, yeast extract, burnt sugar, food acid, vegetable gums, natural flavours, natural colour.
Passage Foods - Sri Lankan Chicken Curry simmer Sauce 375g
A delicious blend of Sri Lankan flavours, enriched by Indian and colonial influences. This popular curry is mild in flavour and will be loved by the entire family. MILD
Ingredients: Water, Onions, Sugar, Garlic, Sunflower Oil, Spices, Corn Starch, Salt, Ginger, Vinegar, Natural Flavours, Vegetable Powders, Yeast Extract, Food Acid (Citric Acid), Vegetable Gums (Guar, Xanthan), Natural Colours (Paprika & Turmeric Oleoresins).
Passage Foods - Teriyaki Chicken - 200g
This classic Japanese sauce can be used in a stir-fry or as a basting sauce for grilled meat and seafood. 'Teri' means lustre in Japanese, hence why the sauce is known for the shiny gloss it creates as well as the sweet and very versatile flavour it imparts.
INGREDIENTS; Water, sugar, Japanese mirin, soysauce powder, corn starch, Japanese rice wine, salt, garlic, burnt sugar, ginger, vinegar, sesame seeds, garlic powder, yeast extract, spice, natural flavours, sesame oli, vegetalbe gum, food acid.