Sugar FreeOur Sensational scone mix is so quick and easy to make. Just blitz for few seconds in your food processor with rice milk and oil. They are wonderful plain with your favourite jam and cream; savoury with cheese and herbs, or sweet with dates or raisins.. or any other way you like! Makes 9-12 scones.Ingredients Include: White rice flour, tapioca starch, potato starch, glutenous rice flour, raising agents (450, 500) xanthan gum (415) sunflower oil, sea salt.FREE FROM: gluten, dairy, sugar, soy, peanut & wheat.NO artificial colours, flavours or preservatives.
Love Cake Zingy Lemon Muffin Mix - 456g
Love cakes zingy lemon muffins are delicious, tangy and easy to make using all natural ingredients and love. INGREDIENTS: Rice flour, tapioca starch, potato starch, sugar, natural lemon flavour, gluten and aluminum free baking powder, guar gum, baking soda, sea salt and of course.... lots of love.
Makes 24 mini muffins
Naturally Good Moist Chocolate Mud Cake Mix-450g
A moist Chocolate Mud Cake Mix that is Gluten/Wheat/Nut/Dairy free with a Egg free option. Made in a nut, dairy, gluten & egg free enviroment. INGREDIENTS: sugar,tapioca starch, cocoa powder, potato flour, rice flour, modified tapioca starch, rasing agents, salt, vegetable gum, natural identical chocolate flavour, psyllium husk. Contains trace amounts of sulphites. May contain traces of soya.
Orgran Chocolate Caramel Muffin Mix 375g
ORGRAN Gluten Free Chocolate Caramel Muffin Mix makes 12 delicious muffins. Perfect for kids parties, or just a yummy treat for when you deserve a sweet reward! There's no need to eat them all in one go, you can freeze some for another day.
Orgran Falafel Mix - 200g
Orgran falafel is made from legumes and is quick and easy to prepare. This versatile mix can be used to make delicious mediterranean falafels, but it also makes wonderful veggie burger patties. Falafel is a great and tasty way to get legumes - which are healthy, protein rich, but often neglected - into your diet. INGREDIENTS: yellow peas, onion, parsley, garlic, salt, turmeric, herbs and spices, mustard, sodium bicarbonate.
Phoenix-Batter Mix - 500g
Batter mix is gluten free, wheat free, dariy free, soy free and also egg free. Can be made up with gluten free beer, soda water or water. INGREDIENTS: rice flour, tapioca flour, corn, salt, vegetable gum.
Phoenix-Muffin Mix - 500g
Muffin Mix allows you to bake great muffins at home. It is gluten, wheat, dairy, soy, potato, corn, preservative, sesame and peanut free, and you have the option to make egg free muffins by using an egg replacement.
INGREDIENTS: rice Flour, tapioca flour, sugar, vegetable gum, aluminium free baking powder.
Instructions: Mix 100 ml oil, 250 ml rice milk or alternative, and 5 ml vanilla; whisk together and add to one packet of mix (500g), mix gently. Let stand for 5 mins, then put into muffin tins and add flavours, let stand another 5 mins and bake for 25mins at 175.
Phoenix-Pikelet Mix - 500g
Pikelet and Pancakes to serve warm and yummy, keep them dairy free with rice milk or add jam and cream for an indulgence.
Pikelets: Take 250gr of mix and add one egg and 250mls of rice milk or milk and 5 mls of vanilla, let stand for 10 mins before cooking. Spoon into hot greased pan, flip, serve, top and enjoy.
Pancakes: add more liquid until a thinner consistency, cover bottom of hot greased pan thinly for a crepe or thicker for a hotcake, turn abnd serve. You can add blueberries before cooking and top with bacon, or squeeze lemon juice and sugar, anything that takes your fancy. INGREDIENTS: Rice Flour, Tapioca Flour, Aluminium Free Baking Powder, Sugar, Vegetable Gum
Tio Pablo Instant Corn Masa Mix - 800g
Long before wheat was brought to Mexico, the natives derived protein from corn. By treating the dried corn kernels with lime, the corn became more nutritious. Use this traditional corn mix with water to make corn tortillas, tamales, sweet cakes, corn bread and other dishes. Fresh, Authentic, Festive! INGREDIENTS: stone ground corn masa flour, cellulose gum, fumaric acid, calicum propinoate, potassium sorbate, trace of lime. Non-GM.
Yoki Cheese Bread
Simply add 2 eggs and half a cup of water to make these delicious cheese breads. Make up dough, roll into balls and bake in the oven. INGREDIENTS: manioc starch, hydrogenated vegetable fat, milk whey, glucose syrup, salt, whole milk, matodextrin, cheese, corn starch, milk fat, yeast extract, modified corn starch, hydrolyzed vegetable protein, flavours.