Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten free flours from potatos, sorghum, tapioca, garbanzo and fava beans. INGREDIENTS: garbanzo beal flour, potato starch, tapioca, white sorghum flour, fava bean flour.
Bobs Red Mill Arrowroot 453g
Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces
Ceres Organics Buckwheat Flour - 1kg
Buckwheat is a gluten free seed with a high protein content. Use this flour for delicious gluten free baking.
Ceres Organics Chickpea Flour - 800g
Chickpea flour is made from 100% chick peas. It is referred to by various names - chickpea flour, garbanzo flour, gram flour, channa flour, and besan flour. It has an earthy flavour best suited to savoury dishes. When mixed with water it can be used as an egg replaver in vegan cooking.
Ceres Organics Green Banana Flour 400g
So our Green Banana Flour is just that!It’s made from organically grown, unripened green bananas, before their sugar content and ‘banana’ flavour has developed. They’re simply peeled, dried and ground. That’s it!Green Banana Flour is a great source of resistant starch, with almost 60%|dietary fibre, and zero sugar – making it a popular addition to the diets of health advocates. It’s the perfect grain-free alternative for all your baking needs, adding a mild nutty flavour. Substitute ¾ cup green banana flour for every cup of regular flour. You can also throw into smoothies for an extra boost of goodness.
Ceres Organics Tiger Nut Flour 250g
So our Tiger Nut Flour is just that! It’s made|from organically grown tiger nuts, simply ground into a fine flour. Contrary to the name, tiger nuts are not actually a nut, but rather a small root vegetable, used by plants to provide energy and nutrients. Our African Paleo ancestors relied heavily on this super-root for nourishment. Packed with plant-based goodness, this unique flour is loaded with dietary fibre, but what’s really stand-out is its resistant starch content – a dietary fibre recognised as an important prebiotic. With its unique sweet-nutty flavour, Tiger Nut Flour is super versatile and works great in both savoury and sweet recipes. Ideal for creating nutritious and delic
GFS - Almond Meal/Flour 500gm
Ground Almonds - Ideal for baking..
GFS - Brown Rice Flour 1kg
100% Brown Rice Flour
GFS - Buckwheat Flour 1kg
Buckwheat flour is a rich wholesome flour with a grainy taste. High in calcium and rich in iron & vitamin B. Great for adding to baking or to make fritters or pancakes & waffles.
GFS - Chickpea Flour - (Besan) 1kg
Beasan (Chickpea Flour also known as Gram Flour): is make of ground chickpeas and is used to thicken soups and curries and can be made up a a batter to coat vegetables. Besan flour can be used as an eggg-subsitute. It is high in protein.
GFS - Potato Flour 1kg
Potato Flour is ground from whole peeled and trimmed potatoes. Potato Flour attracts and holds water, producing moist yeast bread with an excellent shelf life. Use potato flour as a thickener for smoother sauces, gravies and soups, and in gluten free cooking.
GFS - Potato Starch 1kg
Potato Starch is a very fine flour with a bland taste, that is made by removing the potato peel, made into a slurry and watery mix, then dehydrated to form Potato Starch. The Potato Starch is not cooked, thus it does not absorb much water unless it is heated. For example, it will make an excellent gravy if heated with liquid in a saucepan.
Potato Flour is heavy with a definite potato flavor made from the actual potato including the potato skin and will absorb large amounts of water because it has been cooked and contains the peel. It is not used as main flour in baking as it would absorb too much liquid and make the product gummy. Small amounts are used to increase water, hold product to
GFS - Sorghum Flour 1kg
GF Sorghum Flour
Sorghum Flour, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.
GFS - Tapioca Starch Flour 1kg
Tapioca flour is made from the starch extracted from the root of the cassava plant (Tapioca Root). Perfect for baking and is used for thickening puddings, soups & pies.
GFS - White Rice Flour 1kg
Flour produced from grinding polished rice (the bran and germ have been removed) into a powder. White rice flour can be used as a thickening agent for sauces and puddings. It is also very popular for the preparation of a variety of Asian noodles. It is used in some baked goods, such as cakes, cookies, and dumplings.