Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces
Bobs Red Mill Gluten Free 1-to-1 Baking Flour 624g
Replace the Flour, not Your Recipe. Bob's makes it easy to transform traditional recipes to gluten free with our Gluten Free 1-to-1 Baking Flour. This special blend of gluten free flours and starches includes xanthan gum and is ideal for food like cookies, cakes, brownies, muffins, pancakes and more. Use as a direct replacement for all purpose baking flour.
Bobs Red Mill Whole Grain Teff Flour 680g
ThIs highly nutritious whole grain flour is made from the smallest grain in the world. Compared to other grains, it has a much larger percentage of bran and germ so it's a very good source of dietary fibre, protein and iron. Teff flour has long been a nourishing staple of highland Ethiopians. Now, you too can enjoy its light, unique flavour and bountiful nutritions.
Ceres Organics Chickpea Flour - 500g
Chickpea flour is made from 100% chick peas. It is referred to by various names - chickpea flour, garbanzo flour, gram flour, channa flour, and besan flour. It has an earthy flavour best suited to savoury dishes. When mixed with water it can be used as an egg replaver in vegan cooking.
Ceres Organics Green Banana Flour 400g
So our Green Banana Flour is just that!It’s made from organically grown, unripened green bananas, before their sugar content and ‘banana’ flavour has developed. They’re simply peeled, dried and ground. That’s it!Green Banana Flour is a great source of resistant starch, with almost 60%|dietary fibre, and zero sugar – making it a popular addition to the diets of health advocates. It’s the perfect grain-free alternative for all your baking needs, adding a mild nutty flavour. Substitute ¾ cup green banana flour for every cup of regular flour. You can also throw into smoothies for an extra boost of goodness.
GFS - Almond Meal/Flour 500gm
Ground Almonds - Ideal for baking..
GFS - Brown Rice Flour 1kg
100% Brown Rice Flour
GFS - Buckwheat Flour 1kg
Buckwheat flour is a rich wholesome flour with a grainy taste. High in calcium and rich in iron & vitamin B. Great for adding to baking or to make fritters or pancakes & waffles.
GFS - Potato Starch 1kg
Potato Starch is a very fine flour with a bland taste, that is made by removing the potato peel, made into a slurry and watery mix, then dehydrated to form Potato Starch. The Potato Starch is not cooked, thus it does not absorb much water unless it is heated. For example, it will make an excellent gravy if heated with liquid in a saucepan.
Potato Flour is heavy with a definite potato flavor made from the actual potato including the potato skin and will absorb large amounts of water because it has been cooked and contains the peel. It is not used as main flour in baking as it would absorb too much liquid and make the product gummy. Small amounts are used to increase water, hold product to
GFS - Sorghum Flour 1kg
GF Sorghum Flour
Sorghum Flour, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.
GFS - Tapioca Starch Flour 1kg
Tapioca flour is made from the starch extracted from the root of the cassava plant (Tapioca Root). Perfect for baking and is used for thickening puddings, soups & pies.
GFS - White Rice Flour 1kg
Flour produced from grinding polished rice (the bran and germ have been removed) into a powder. White rice flour can be used as a thickening agent for sauces and puddings. It is also very popular for the preparation of a variety of Asian noodles. It is used in some baked goods, such as cakes, cookies, and dumplings.