Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten free flours from potatos, sorghum, tapioca, garbanzo and fava beans. INGREDIENTS: garbanzo beal flour, potato starch, tapioca, white sorghum flour, fava bean flour.
Bobs Red Mill Arrowroot 453g
Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces
GFS - Almond Meal/Flour 500gm
Ground Almonds - Ideal for baking..
GFS - Brown Rice Flour 1kg
100% Brown Rice Flour
GFS - Chickpea Flour - (Besan) 1kg
Beasan (Chickpea Flour also known as Gram Flour): is make of ground chickpeas and is used to thicken soups and curries and can be made up a a batter to coat vegetables. Besan flour can be used as an eggg-subsitute. It is high in protein.
GFS - Maize Corn Flour 1kg
Maize corn flour is ideal as a thickening agent or for adding to other flours to make up a perfect mix for breads or for baking.
GFS - Potato Flour 1kg
Potato Flour is ground from whole peeled and trimmed potatoes. Potato Flour attracts and holds water, producing moist yeast bread with an excellent shelf life. Use potato flour as a thickener for smoother sauces, gravies and soups, and in gluten free cooking.
GFS - Potato Starch 1kg
Potato Starch is a very fine flour with a bland taste, that is made by removing the potato peel, made into a slurry and watery mix, then dehydrated to form Potato Starch. The Potato Starch is not cooked, thus it does not absorb much water unless it is heated. For example, it will make an excellent gravy if heated with liquid in a saucepan.
Potato Flour is heavy with a definite potato flavor made from the actual potato including the potato skin and will absorb large amounts of water because it has been cooked and contains the peel. It is not used as main flour in baking as it would absorb too much liquid and make the product gummy. Small amounts are used to increase water, hold product to
GFS - Sorghum Flour 1kg
GF Sorghum Flour
Sorghum Flour, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.
GFS - Tapioca Starch Flour 1kg
Tapioca flour is made from the starch extracted from the root of the cassava plant (Tapioca Root). Perfect for baking and is used for thickening puddings, soups & pies.
GFS - White Rice Flour 1kg
Flour produced from grinding polished rice (the bran and germ have been removed) into a powder. White rice flour can be used as a thickening agent for sauces and puddings. It is also very popular for the preparation of a variety of Asian noodles. It is used in some baked goods, such as cakes, cookies, and dumplings.
GFS - Yellow Maize Corn Flour 1kg
Maize flour (cornflour) is great for gluten-free baking. Use to add a pleasing texture to baked goods and a smooth consistency to meals and sauces.