Flour produced from grinding polished rice (the bran and germ have been removed) into a powder. White rice flour can be used as a thickening agent for sauces and puddings. It is also very popular for the preparation of a variety of Asian noodles. It is used in some baked goods, such as cakes, cookies, and dumplings.
GFS - Yellow Maize Corn Flour 1kg
Maize flour (cornflour) is great for gluten-free baking. Use to add a pleasing texture to baked goods and a smooth consistency to meals and sauces.
Kobb Wholegrain Corn Flour 450g
100% Natural - Organic - Allergen Free - Vegan
Lotus Arrowroot 250g
Lotus arrowroot is a gluten free starch and thickener with twice the thickening power of regular flour. Made from the cassava plant, a starchy tropical root. Use in cakes, biscuits, muffins and bread.Ingredients: Tapioca starch.
Phoenix Plain Substitute Flour - 500g
Phoenix white standard Substitue Flour. Ingredients : Rice Flour, Tapioca Flour, Vegetable Gum.
Phoenix Plain Substitute Flour 1kg
Phoenix white standard Substitute Flour. Ingredients : Rice Flour, Tapioca Flour, Vegetable Gum