Lotus arrowroot is a gluten free starch and thickener with twice the thickening power of regular flour. Made from the cassava plant, a starchy tropical root. Use in cakes, biscuits, muffins and bread.Ingredients: Tapioca starch...
Ideal for vegetarians. Savoury yeast flakes have been specially designed to meet the nutritional needs of vegetarians and anyone interested in a rich source of B vitamins.
INGREDIENTS: Dried yeast, Niacian (B3), Pyrodoxine (B5), Roboflavin (B2), Vitamin (B12) MAY CONTAIN GLUTEN..
Lotus textured soy protein is a low fat, high protein product that is an excellent source of dietary fibre. It mimics the texture of ground meat, making it an ideal substitute for meat in vegetarian and vegan dishes, like bolognaise and chilli.Ingredients: Defatted soy flour, caramel colour (150d)..